Sunday, October 5, 2014

Apples and Porkchops

Here's quick recipe for Apples and Porkchops. This recipe is really flexible for size. I also have a problem of not measuring sometimes so I'll just tell you what I did and hope you can repeat.
 
Ingredients:
4-6 pork chops
brown sugar
cinnamon
butter
 
I put 6 pork chops on the bottom of the casserole dish.
Then poured on the apples. I have apples frozen in bags so it's a matter of dumping them out.
I mixed up some brown sugar and cinnamon to sprinkle on top. Now I'm not sure how much I used it's mostly brown sugar (1/4 cup) and a dash or two of cinnamon (1/2 tsp.).
Lastly a few pats of butter on top.
COVER and Bake 350 degrees for 1-1.5 hours.
Dinner is served
 

Before baking
  
Fresh out of the oven

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