Yummy Chops

    Living on a hog farm it's assumed we eat a lot of pork; which is true. I'm always searching for good recipes and relatively easy fast recipes. I'll share one today that isn't my fastest recipe but it's yummy and moist. This is a family favorite. I had some time today since we were snowed in all day today thanks to one more winter storm (in March.) This recipe came from food.com by way of pinterest.

Awesome Baked Pork Chops

(They are awesome but it's not very descriptive of how they are made)

 

1. Preheat oven 350 degrees

 (This recipe will coat 6 chops.)

2. Season chops with seasoning salt and garlic powder

3. Dredge in 1/4 cup all purpose flour

4. Dip in 2 eggs; beaten

5. Coat liberally with 2 cups Italian bread crumbs



 

 

6. Heat oil in skillet; enough to cover bottom

7. Fry about 5 minutes until browned on each side

 

Side note: I LOVE my cast iron skillet.

 

8. Transfer to 9x13 dish and cover with foil; cook for 1 hour

9. While baking; mix 3/4 cup milk with can of Cream of Mushroom soup

10. When done baking an hour pour soup mix on top and cover again

11. Bake 30 more minutes.

 

Dinner is served! Enjoy!

 

Ingredients:

4-6 pork chops

1 t garlic powder

1 t seasoning salt

2 eggs

1/4 cup all-purpose flour

2 cups Italian bread crumbs

oil

1 can cream of mushroom soup

3/4 cup milk